Greetings! @naka05 It's great to see your post. It's a pleasure to encourage you to take this course; SLC-S24/W6 | Any cake and decorate
Thank you very much for participating in this cake making course. I am sure that you will be able to improve your cake making skills by participating in this course. Your presentation is very interesting. I am happy to see your participation in this activity. Your assignment suggestions and ratings are here.
I'm so happy to see your enthusiasm for this season's baking class. The butter cake looks absolutely delicious, and it's great that you shared so many details, including the use of Creole lemon for the cream.
Thank you for sharing the ingredient cost details. It’s very helpful, especially for those of us who are budgeting for our baking projects! It’s great to see how you clearly listed the dollar and steam prices, which makes it easier to plan ahead. I appreciate your note about not using the full amount of essence and food coloring, as it gives a more accurate picture of the actual cost per batch.
I'm glad you finally got a chance to try the recipe, having missed it last time. I'm glad you didn't let the delay stop you from participating and enjoying the process. Sometimes, the wait makes the experience even more rewarding. I'm glad to hear that the results lived up to your expectations.
What a beautiful reflection on this cake season. It’s wonderful to hear how much you’ve grown and enjoyed the process. I completely agree. Baking can be done using simple ingredients, but mastering the proportions and techniques makes all the difference.
Description | Information |
---|---|
#steemexclusive | ✅ |
Plagiarism free | ✅ |
AI content Free | ✅ |
Support #burnsteem25 | ❌ |
Recipe preparation task. | 6 /6 |
Question 2 | 1 /1 |
Question 3 | 1 /1 |
Question 4 | 1 /1 |
presenting excellent creativity | 1 /1 |
Total Mark | 10/10 |
Verification date | 29-05-25 |
Thank you very much for your valuable post.
Saludos cordiales profe , gracias por su apreciación hacia mi práctica, definitivamente lo seguiré intentando y también anotaré la recetas de esta temporada para seguirlas recreando.
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