下饭菜
今天婆婆为我们做了下饭菜腌莴笋，婆婆腌咸菜手艺一绝，腌出的咸菜，不管是就着干饭还是稀饭，都是无比之香，无比之下饭。
每年蔬菜蔬菜大上市的时候，婆婆都会为我们腌制一些当季咸菜，这不，莴笋大上市了，婆婆一早买来莴笋，刨皮切条晾晒，到了晚上就可以放入油盐等各种佐料腌制密封，明天一早就可以吃了，三天后食用味道更佳。
亲戚们都说婆婆腌菜的手艺好，婆婆说腌菜步骤方法很重要，步骤不对成果就不一样，我算是学了一招。
不过我身上没有做美食的细胞，学不好，直管带着一张嘴吃，不用自己做，也是一种福气。
下饭菜
21 days ago by depend (71)
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