Method of making mango

Bismillahir Rahmanir Rahim.
Assalamu Alaikum wa Rahmatullahi wa Barakatuhu

Dear friends,
I hope you are all well, I am also very well with your prayers by the grace of Allah. Today I am a mango food, that is, mango pickle called Amsattva.

Amsattva is a very tasty mango pickle.
It can be made with both unripe and ripe mangoes. However, it is made more with raw mangoes and not so much with ripe mangoes. Let us talk a little about how to make it.

First, you have to collect the raw mangoes, then you have to clean the hard skin on the mango with a knife, then you have to boil it well. After boiling them, the part of the mango that will be used to make the achati is very soft, so it is removed with your hands.

Then they are separated nicely with the help of a spoon. Then sugar is added to it in moderation. There is no problem with a little more sugar. Because everyone likes sweets. Then stir it for a while and when it becomes quite thick, add salt and various spices to it. Then stir it and when it becomes sticky, remove it.

Then when it cools down, spread oil on a plate and pour it nicely and thinly and dry it in the sun. It is dried for about 2-3 days in the state so that it becomes hard. Because the harder it is, the easier it is to store. It can be stored for a long time.

Then when it dries for two or three days, it is cut into the same size nicely. After cutting, they are stored in glass jars or airtight containers.

It is full of nutrients and very beautiful in terms of taste. Which is quite fun to eat. It is a very delicious food for the people of the village. It is also gaining popularity in the city now.

Goodbye friends, everyone is well, may Allah Hafez.