"SLC-S24/W3 | Ribbon Cake"

Hello my all friends,

How are you all, I hope you are well. By the grace of God, I am also well. Today I am here with a new blog. Welcome to today's new blog. Today I am going to share a new topic with you again. Today I am going to join the SLC-S24/W3 Ribbon Cake Challenge. Actually, I liked this competition a lot. Because I really like participating in these challenges. Moreover, I like making different types of recipes a lot. Among them, cakes are my favorite. Ribbon cakes are even more fun. That's why I also sat down to make a Ribbon Cake. But I liked this cake more because it was very colorful. But I like colorful things in anything. That's why I thought I would use three colors in this recipe. Here I decided to use yellow, green and pink. I thought these colors would look better. Moreover, the more colorful the cake is, the better it will taste. To be honest, I will be able to eat such a beautiful cake because of this competition. I took a long time to make this cake. Although this ribbon cake has never been made before. I have made different types of cakes before. Since it was new, I liked this experience a lot more. I basically made it with many ingredients. After making the recipe, I enjoyed it very much when I served it and then ate it again. I hope you like it.

ingredients

Egg
Flour
Baking powder
Oil
Sugar
Salt
Pink food colour
Green food colour
Yellow food colour
Vanilla essence

Details

First, I broke two eggs and separated the egg whites and egg yolks into two bowls.

Then I added a generous amount of sugar and salt and beat it with an electric beater for a while. This way, the egg white will turn into foam.

Then I added baking powder and flour and mixed it well again with an electric beater.

Then I added a little oil, egg yolk, and vanilla essence and mixed everything well again.

Then I divided this mixture into three separate bowls.

Next, I mixed different food colors in three bowls. Here, I mixed yellow, green, and pink food colors well.

Then I brushed some oil into three bowls. Then I poured the mixture into the bowls separately.

Then I took sand in a pan and put it in the oven and let it heat up. When it got a little hot, I put the cake molds inside it. Then I covered it with a lid and cooked it for a while.

Then, when the cake was done, I took it all off my hair. Then I did all the decorating and decorating.

final output

2 . What difficulties did you encounter while making this recipe?

While making this recipe, I faced several problems. First, I selected three colors to make the cake. Out of these, I selected yellow, green, and pink. I found that I did not have yellow food coloring. I had it but could not find it. After a lot of searching, I found it. Then my problem was solved. Then when I made the entire batter of the recipe, I did not have three cake molds of the same size. Then I solved this problem by taking three similar boxes from a tiffin carrier. I faced another problem. That is, after making my cakes, one of the cakes broke a little while taking it out of the mold. But I fixed it and served it again very beautifully. All in all, I was able to make the recipe by solving all the problems. I liked this.

3 . Explain the importance of each of the ingredients you used in making this cake.

In today's recipe, I have used flour. Which is actually a very perfect ingredient that makes the cake. Because if there is no flour, the recipe may not be perfect. Apart from this, the liquid substances in the cake are pulled out with flour. And for this reason, this ingredient is very effective. Also, here I have used eggs. I think it is not very good to make a cake without eggs. Moreover, eggs bring a sense of foam, due to which the cake is very soft. Also, here I have used sugar. In any cake, it is more pleasant to eat if it is sweet. That is why I think that adding sugar makes the cake much more enjoyable to eat. Here I have used baking powder. Baking powder basically helps the cake to rise. Due to which the cake becomes more soft. Also, here I have used oil. If you use oil, the cake does not stick to the mold and even comes out easily. Also, here I have used food color. Food color basically helps to make it colorful. Here I have used three different colors, the beauty of the cake has increased even more. And it looks pretty much perfect for a ribbon cake.

4 . If you were given the opportunity to share this delicious cake with a Steemit friend, who would you share it with? Explain why you chose that friend. (Must be at least 100 words.)

I basically want to share this cake with @ride1. He is my sister and can be called a friend. So basically I want to share my recipe with him today. Because we have spent many moments together before. We have even made many recipes together. For that, I feel like he is the perfect person to share this recipe with. Moreover, he works in this performance. I want to invite my friend to participate in this competition. Actually, I faced many problems while making this recipe and solved them. And I had many beautiful feelings while making the recipe. Which really made me feel very happy. That's why I felt that if my friend participates in this competition and makes a cake, then he will definitely gain many beautiful experiences. Which can be very beautiful things for him. And by participating here, he will also be able to eat a beautiful colorful cake. Then it will be even better. Also, I am inviting some more people to participate in this competition. @memamun @tammanna @aspiya @meriseptriyanti I hope you all will participate in this competition. It has been a great experience.

Thank you everyone