Method of making Chole and Kulcha. (1101 Days)

Mobile Photograhy

Sometimes there are some things which are very easy to make, but these are mostly seen in the market. Whenever I am short of time or the family members like to eat outside, then I feed them Chole Kulche, but making these can be difficult, but some things have to be prepared in which along with Chole, Kulche also requires a lot of hard work. A lot of ingredients are required to prepare Chole. Kulche come readymade, but it can be strange to see it at the place where it is made. Come, can we tell you something about this because every day we like new things.

The best way to make chole is that you should have ingredients which should include 250 grams of chole After that you should have two onions, tomatoes, 1 inch ginger, eight garlic cloves, cinnamon, green chillies and one teaspoon red chilli powder in it After this, soak the chickpeas in a bowl overnight for 5 to 6 hours. In the morning, take a cooker and cook the chickpeas well by putting the whistle on for 5 to 6 hours.Then you do not need to add roasted garlic, onion and turmeric, coriander and chilli in it because we are making chole like kulcha.

There are many things required to make Kulcha in which the kneading power is most important because it is made of flour like Tawa roti, in the same way, roti is made of flour but Kulcha is also like them.Today's Kulchas are very popular because the method of making them is correct and many things are mixed in them like egg, curd and milk, all of which are included in the tandoor.Most people think that Kulcha is made in a tandoor but it is usually cooked in a different way and is kept soft because the stuffed paratha is supposed to have a delicious look.Kulcha is always prepared specially with wheat flour but it is made in a way that it becomes soft by adding fiber and oil Ghee and refined flour are the same, only when used together, flour made from wheat is prepared but in Kulcha, a powdered flour is prepared which makes the Kulcha soft.